Last 23rd of February we had a new experience at Torre Rosa. Our team of barmans had expressly created 3 new cocktails to enjoy with the music of Joana de Diego. So, we turn the concert into an extraordinary and multisensorial event.
Inspired in Elba Picó, mother of the singer. A simple and strong woman, with a warm and subtle voice that will captivate and endure in the memory of whoever hears it.
2 cl. of mandarin liqueur
2 cl. of Vermut Formula Antica
4 cl. of Scotch whisky
2 dash of chocolate Bitter
In & out of Fernet Branca
Cool in a vase mixer, served in a cocktail glass with rose petals
Author: Julio Montero
Songs: Como la cigarra- Chiquilín de Bachin – Si llega a ser tucumana – Carnavalito del duende
Citrus and herbaceous cocktail inspired in the quietness that evokes the forests and nature and their fragances. Ideal for the afternoon.
4 cl. of Gin
2 cl. of Cointreau
3 cl. of rosemary syrup
3 cl. of lemon juice
1.5 cl. of egg white
Authors: Anna Vilàs and Victor Launay
Songs: Ciutat Meridiana – Cisne de cuello negro – El glaç – Ja mai més podré dormir
Inspired in the melancholia of the childhood and the sweetness that impregnated his memory.
5 cl. mix of “dulce de leche” (caramel)
5 cl. of rum Bacardi
1 cl. black chocolate syrup
1,5 cl. vainilla’s liqueur
1 dash of Angostura
Shaken, served with ice pilé and decorated with 3 petals of rose.
Authors: Javi Escarabajal and Dani Baños
Songs: Juancito caminador – Volver – Tal vez
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