Next Thursday, 23rd of February we’ll make a sensory tasting at Torre Rosa.
We’ll join Joana de Diego‘s music with the cocktails. Our team of barmans have expressly created 3 new cocktails to enjoy with this music.
Specially designed for you to enjoy with all the senses and turn the concert into an extraordinary and multisensorial experience.
Sweet childhood. Inspired in the melancholia of the childhood and the sweetness that impregnated his memory.
5 cl. mix of “dulce de leche” (caramel)
5 cl. of rum Bacardi
1 cl. black chocolate syrup
1,5 cl. vainilla’s liqueur
1 dash of Angostura
Shaken, served with ice pilé and decorated with 3 petals of rose.
Authors: Javi Escarabajal and Dani Baños
Songs: Juancito caminador – Volver – Tal vez
Sensorial sour. Citrus and herbaceous cocktail inspired in the quietness that evokes the forests and nature and their fragances. Ideal for the afternoon.
4 cl. of Gin
2 cl. of Cointreau
3 cl. of rosemary syrup
3 cl. of lemon juice
1.5 cl. of egg white
Authors: Anna Vilàs and Victor Launay
Songs: Ciutat Meridiana – Cisne de cuello negro – El glaç – Ja mai més podré dormir
Eternity. Inspired in Elba Picó, mother of the singer. A simple and strong woman, with a warm and subtle voice that will captivate and endure in the memory of whoever hears it.
2 cl. of mandarin liqueur
2 cl. of Vermut Formula Antica
4 cl. of Scotch whisky
2 dash of chocolate Bitter
In & out of Fernet Branca
Cool in a vase mixer, served in a cocktail glass with rose petals
Author: Julio Montero
Songs: Como la cigarra- Chiquilín de Bachin – Si llega a ser tucumana – Carnavalito del duende