Apple Julep, the cocktail of the month of October

Apple Julep Recipe

6 cl. Jack Daniel’s Tennessee Apple
8 mint leaves
2,5 cl. lemon juice
2 teaspoons of sugar
9 cl. Soda
4 drops of Peychaud’s bitters

10,50 €

A refreshing combination of flavors and colors

This month we present a traditional drink from the southern United States, but with a new style and with much more flavor.

The freshness of the mint and the sweetness of the green apples combine perfectly with the notes of caramel, oak and soft spices characteristic of Jack Daniel’s whiskey.

To complete the glass, we add a few drops of the old Peychaud’s bitter, with an intense cherry red color and fine floral and aniseed aromas.

A fantastic mixture to drink slowly while the ice melts and lets all the magic of this Julep appear.

Apple Julep, el cóctel del mes de octubre