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Cel Rogent, the cocktail of the month of October

Posted On 01/10/2024  By Equipo de Torre Rosa 

two Cel Rogent cocktails on a table

Cel Rogent cocktail recipe

6 cl. Bombay Saphire Gin
20 cl. Elderflower Tonic Water
Grapefruit and Aperol foam

10,50 €

The new way to enjoy your Gin and tonic

Unexpected flavor, color, and texture. Adding a foam to a Gin and tonic elevates it to another category. It transforms into a much more fun and whimsical cup.

The first sip is a wonderful cloud of fresh grapefruit flavor. Behind it are the exotic botanicals of Bombay Saphire gin and the smooth bitterness of quinine, perfectly balanced with the delicate sweetness of Elderflower tonic.

A whole experience to enjoy in Torre Rosa.

two cel rogent cocktails on a table overlooking a cocktail lounge

Cel Rogent, cocktail of the month, cocktails, cóctel del mes, cócteles, Elderflower Tonic Water, Espuma de pomelo y Aperol, Gin Bombay Saphire, Grapefruit and Aperol foam

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