Lemon Pie-Tini the cocktail of the month of January

Lemon Pie-Tini Recipe

In a cocktail shaker:
4 cl. of Vodka
6 cl. Advocaat liquor
2 cl. lemon juice
1 cl. heavy cream
One and a half tablespoons of Lemon Curd cream

For the meringue foam made in a pastry siphon:
23 cl. de egg white
10 cl. Limoncello liquor
3 cl. lemon juice
25 gr. sugar

Decorate with lime zest and a touch of butter and caramel cookie.

10,50 €

A delicious cake served in an irresistible glass.

We started the year by bringing back one of our favorite cups. We want to surprise you with the adaptation of a wonderful cake that we have transformed into a tasty digestive cocktail.

Nos hemos inspirado en el Lemon Pie, un postre muy popular en los Estados Unidos y en algunos países de Latinoamérica, como Argentina, Chile, Guatemala y Perú.

This tart, usually served after meals, is made on a puff pastry base, filled with lemon cream, and topped with a fluffy meringue. The origin of Lemon Pie dates back to the 19th century and the oldest recorded recipe was attributed to Alexander Frehse, a Swiss baker.

We present to you our Lemon Pie-Tini

Just like the cake, this cocktail is made with two different textures.

On one side the base, composed of vodka and Advocaat, a creamy liqueur of Dutch origin, prepared with egg yolk, sugar, alcohol and flavored with vanilla. Añadimos también zumo natural de limón, crema de leche y Lemon Curd, una crema de limón de intenso sabor. Crowning the cocktail you will find meringue foam with citrus notes, lime zest and a touch of exquisite butter cookie and caramel.

The overall effect of this glass will remind you of the flavor and textures of this delicious cake, and you can enjoy the creativity that our team of bartenders always demonstrates.