Jackie the Ripper recipe: 2 cl. Jack Daniel’s 2 cl. Jack Honey 2 cl. Jack Rye 3 raspberries 5 cl. orange juice 3 cl. lemon juice 3 cl. almond syrup Two drops of Angostura All the ingredients in a shaker with broken ice. Shake […]
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April cocktail of the month Mango Pisco Sour recipe: 6 cl. Viñas de Oro Pisco 4 cl. mango juice 3 cl. lemon juice 1 cl. sugar syrup 2 cl. egg white Three drops of Angostura bitters 8,50 € Enjoy this delicious mango cocktail. This month, […]
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March cocktail of the month Tiramisú Cocktail recipe: 3 cl. Rémy Martin VSOP Cognac 3 cl. coffee liquor 1 cl. cocoa liquor 1 cl. almond liqueur 4 cl. milk cream ½ pasteurized egg yolk One tablespoon of mascarpone cheese Sprinkled black cocoa and one […]
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It’s our 35th anniversary!! This month we celebrate our 35th anniversary. It seems like it was just yesterday when our journey began that February 26, 1987… and between cocktails time has flown by, and today we are still here, with the same passion of the beginning and if […]
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MANDARIN LONDON SOUR RECIPE: 5 cl. Bombay Saphire 3 cl. lemon juice 2 cl. almond syrup 2 cl. egg white Half tangerine A sprig of rosemary 9,50 € Delicious cocktail with a citrus flavor. With the aroma of fresh herbs and a foamy cover […]
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Lemon Pie-Tini Recipe in cocktail shaker: 4 cl. Vodka 6 cl. Advocaat liquor 2 cl. lemon juice 1 cl. milk cream A tablespoon and a half of Lemon Curd cream For meringue Foam made in a pastry siphon: 23 cl. egg white 10 cl. Limoncello […]
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NEW YORK SOUR RECIPE: 6 cl. Gentleman Jack 3 cl. lemon juice 2 cl. Sugar syrup 1 hit of Angostura bitter One quail egg white (optional) 1.5 cl. red wine on the surface Orange twist and Maraschino cherry €9,50 Two layers of flavor […]
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Hemingway special recipe: 6 cl. Havana Club 3 year rum 4 cl. Grapefruit juice 1,5 cl. Maraschino cherry liqueur 1,5 cl. Lime juice Two Luxardo cherries and a slice of lime 8,50 € The classic Daiquiri is wonderful, and this version created especially […]
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Jungle bird recipe: 5 cl. Jamaican black rum 2 cl. Campari 5 cl. pineapple juice 2 cl. lime juice 1’8 cl. sugar syrup 8,50 € For this month of October, we have a new daring and exotic proposal. We moved to Malaysia, more specifically […]
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ROSEMARY CRUSH FORMULA: 6 cl. Seagram’s Vermouth 8 cl. Cranberry juice 2 cl. Sugar syrup 5 raspberries Sprigs of rosemary 8,50 € We are in the middle of the raspberry season and that is something that we must take advantage of. They are delicate […]
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