Celebrate the Day of the Dead at Torre Rosa Cocktail Bar on Tuesday, October 31, 2023, starting at 6:00 PM. WHAT’S COOKING: We invite you to a unique and exciting event that combines the essence of the Day of the Dead with the magic of […]
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Malfy Club Recipe 6 cl. Malfy Gin Limone 1 cl. Dry vermouth 3 cl. Lemon juice 2 cl. Sugar syrup 2 cl. Egg white 4 crushed raspberries 10,50 € Fresh, brilliant and sophisticated This is how this special recipe is defined where fresh ingredients […]
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Jack Apple Mule Recipe: 6cl. Jack Daniel’s Tennessee Apple 2.5cl. lime and lemon juice 20cl. Ginger Beer Apple and caramel foam 10,50 € Come and taste our Jack Apple Mule cocktail in a copper mug The unmistakable flavor of ginger blends with the […]
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Mexicillin Recipe 5cl. rested Tequila Jimador 2cl. Mezcal Espadin 2.5cl. ginger syrup 2.5cl. lemon juice 2.5cl. honey water (a part of water for two of honey) Optional: 1 teaspoon of egg white 10,50 € Nothing better than the new Mexicillin cocktail to combat the […]
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NAKED PALOMA FORMULA: 2 cl. Mezcal 2 cl. Yellow Chartreuse 2 cl. Aperol 2 cl. Lemon and lime juice Pink grapefruit soda Tajin chili salt Slice of grapefruit and a sprig of rosemary 10,50€ In August, refresh yourself with the amazing NAKET PALOMA Combining cocktails between […]
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RECIPE OF THE JUNGLE BIRD 5 cl. Jamaica black rum 2 cl. Campari 5 cl. pineapple juice 2 cl. lime juice 1,8 cl. sugar syrup 8,50 € During this hot month of July, we travel to Malaysia… will you join us? More specifically to […]
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Jackie the Ripper recipe: 2 cl. Jack Daniel’s 2 cl. Jack Honey 2 cl. Jack Rye 3 raspberries 5 cl. orange juice 3 cl. lemon juice 3 cl. almond syrup Two drops of Angostura All the ingredients in a shaker with broken ice. Shake […]
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April cocktail of the month Mango Pisco Sour recipe: 6 cl. Viñas de Oro Pisco 4 cl. mango juice 3 cl. lemon juice 1 cl. sugar syrup 2 cl. egg white Three drops of Angostura bitters 8,50 € Enjoy this delicious mango cocktail. This month, […]
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March cocktail of the month Tiramisú Cocktail recipe: 3 cl. Rémy Martin VSOP Cognac 3 cl. coffee liquor 1 cl. cocoa liquor 1 cl. almond liqueur 4 cl. milk cream ½ pasteurized egg yolk One tablespoon of mascarpone cheese Sprinkled black cocoa and one […]
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It’s our 35th anniversary!! This month we celebrate our 35th anniversary. It seems like it was just yesterday when our journey began that February 26, 1987… and between cocktails time has flown by, and today we are still here, with the same passion of the beginning and if […]
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