What is a buck cocktail? All the drinks with a distillate + ginger ale/beer + citrus were called historically Buck. When vodka was introduced in the north-American market, the manufacturers commercialised the Vodka Buck, and in a smart play they called Moscow Mule. This successful […]
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Alphonse Gabriel Capone, aka Al Capone, will be the protagonist of March’s monthly cocktail in Torre Rosa. According to history, the Southside fizz was the preferred drink of Al Capone, boss of organized crime dominating the southside of Chicago. The gin imported by his rivals on […]
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Pornstar Martini, a cocktail from the 21st century Cocktail created at the beginning of the 21st century by Douglas Ankrah, bartender of South African origin, now living in London. He is the owner of well-known bars like the London LAB’s Bar and the Townhouse Bar, […]
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The Bramble, a modern classic This is cocktail of great elegance that we can include among the modern classics. A proposal of perfect balance between the lemon citrus and the sweetness that the blackberry’s liquor gives us. The Bramble was born in the 80s in […]
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Torre Rosa’s team presents a cocktail to welcome autumn, inspired in a dessert’s recipe: the crumble. The origin The first written reference to apple crisp is from 1921, with a recipe on the Everybody’s Cook Book: A Comprehensive Manual of Home Cookery, from the USA. […]
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The Mexican Mule is known popularly and in a funny way as “The Donkey”. This is a variation with tequila of the famous Moscow Mule, elaborated with Vodka.
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Usually related with the Tiki cocktails, the Painkiller was born on 1971 at the Soggy Dollar Bar, in the caribbean British Virgin Islands. Specifically, in the small and paradise island of Jost Van Dyke. The owners of the bar offered this cocktail to their clients a as remedy against hangover. What they really got […]
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Zombie cocktail Tiki cocktail par excellence created in the 40’s at the restaurant “Don the Beachcomber” (Hollywood), shelter of celebrities and high society where they served mysterious combinations based on rum and juices. Legend says that one day a customer, after a night of party and […]
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The newspaper La Vanguardia has launched in this trilingual guide (Catalan, Spanish and English) of the best bars and cocktail bars of the country. With a foreword by Josep Roca, from Celler de Can Roca, the guide has done a selection among the 28.000 establishments of […]
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SENSORY TASTING Last 23rd of February we had a new experience at Torre Rosa. Our team of barmans had expressly created 3 new cocktails to enjoy with the music of Joana de Diego. So, we turn the concert into an extraordinary and multisensorial event. Eternity Inspired in Elba Picó, mother […]
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